Greater Lansing boasts over 15 breweries who are ready to usher in the cool weather with fall infused Michigan beer. Our craft breweries offer all things fall, from traditional Märzen style lagers to syrupy stouts to pumpkin inspired ales. Below are some of our seasonal favorites. Cheers!

Oktoberfest Beer

Traditionally served at the Munich Oktoberfest in Germany, this brew has become a staple for the autumn season. You’ll find many great local examples of Oktoberfest in Lansing's breweries.

BrickHaven Brewing Company

Oktoberfest: An easy drinking Märzen to add to your fall-flavored brew list.

Dimes Brewhouse

Oktoberfest: A crisp, refreshing lager perfect for the changing season.

EagleMonk Pub and Brewery

Oktoberfest: A seasonal favorite that's smooth and malty. Perfect for those crisp autumn days.

Lansing Brewing Company

Oktoberfest: This beer is made from three German style malts creating a hoppy and earthy flavor.

Patio of brewery with picnic tables and tables and chairs

Looking Glass Brewing Company

Another Oktoberfest: This beer is smooth, clean, lightly hopped and great to drink. Perfect for watching football games!

Old Nation Brewing Compnay

Oktoberfest: This Märzen style lager uses traditional techniques and modern ingredients to bring the feeling of the Munich Oktoberfest to you.

St. Johns Brewing Company

Oktoberfest: A Märzen style lager with notes of honey, light caramel, toasted biscuit.

Pumpkin Beer

All things pumpkin dominate the fall season and while most pumpkin beers don't necessarily contain pumpkin, it's the spices like cinnamon and nutmeg that remind us of tasty pumpkin pies.

Arcadia Smokehouse

Life Is Gourd: A spiced amber ale that's perfect if you're looking for a solid pumpkiny beer.

Bad Brewing Company

Lucy’s Pumpkin Spice: This Pumpkin Spice Ale is great for those who love a good fall spice.

Ozone's Brewhouse

Pumptrickin: This Pumpkin Ale is brewed with real pumpkin, cinnamon, nutmeg, clove and brown sugar. Yum!!

Porters and Stouts

When fall sets in, the citrusy shandies are replaced in favor of darker brews. Porters are known for a chocolate or caramel-like flavor, while Stouts tend to have more of a coffee-flavor and fuller body.