Sandwiches, salads, and Buddha Bowls; made by the people for the people. Our ‘from scratch’ kitchen uses fresh & local ingredients to make updated versions of your favorite diner foods. We focus on sustainability and paying a living wage. We built our food truck using reclaimed materials, from our salvaged steel walls to our pallet furniture and used equipment from MSU Surplus. We are thankful for the countless artists, farmers, friends, and neighbors for the support that allowed us to build the People's Kitchen.
Credit Cards Accepted:
- MC, V, AE, DIS, Din Clb
- Green Practices:
- Hours of Operation: Tues.-Fri. 11 a.m. to 9 p.m., Sat. 9 a.m. to 2 p.m.
- Average Dinner Price ($ = <$15, $$ = >$15): $
- Restaurant Seating: 80
- Groups of 10 or more:
- Menu Link: https://www.eatpeoples.com/menu