MSU Farm to Table Experience Harvest Wine Dinner

Venue: State Room Restaurant & Lounge
Location: The State Room
Address: 219 S. Harrison Rd. Kellogg Hotel and Conference Center, MSU East Lansing, MI
Times: From: 06:30 PM to 09:00 PM
Admission: $79/person | All Inclusive: four courses, wines, tax & gratuity
517-432-5049
Visit Website

Harvest Wine Dinner

with Le Cadeau Vineyard

Wednesday, Oct. 16, 6:30 p.m. 
$79/person | All Inclusive: five courses, wine pairings, tax and gratuity

Founder Tom Mortimer of Le Cadeau Vineyard, Chehalem, Oregon, will join us for a fall harvest wine dinner. The winery's spirit of collaboration and teamwork flows through every bottle they produce with a strong focus on microfarming to cultivate the very best out of their land. They craft each wine with care and give particular attention to the soil and topography. This five-course dinner will also feature the bountiful goods from the Bailey Green House & Urban Farm and MSU Student Organic Farm.

Prepay reservations required. Register online. (Registrations are nonrefundable).

*If you have food allergies, please call a State Room manager
to see if we can accommodate you  |  517-884-8101 

October 16, 2019
Location: 219 S. Harrison Rd., The State Room, MI
Phone: 517-432-5049
Time: 6:30 PM to 9:00 PM
Price: $79/person | All Inclusive: four courses, wines, tax & gratuity

MSU Farm to Table Experience Harvest Wine Dinner