Lansing State Journal is proud to partner with chefs and restaurants across the region on a series of events to demonstrate the wealth of authentic diniing experiences that exists right here in Greater Lansing.
Capital VINE is partnering with Ellis Brewery and Spirits to provide a 4 course dinner prepared by Chef Ryan Lucas to compliment the beers and spirits from Ellis brewery and Spirits.
• Doors open at 6pm, dinner begins at 6:30pm
• Hosted by Capital VINE
• Seating is limited—purchase tickets at: https://tickets.lansingstatejournal.com
February 21, 2018
Location: 2320 Showtime Dr., Capital Vine, MI
Time: 6:30 PM
Price: $35 (includes taxes/fees)